Ingredients
- 2 shots Fireball Cinnamon Whiskey
- 1.5 cups coffee
- 1/2 cup milk (screw skim milk on this one, go for the full 2% it’s worth it)
- 1/2 cup pumpkin puree (buy this in a can at the grocery store, DO NOT buy pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- 1 teaspoon maple syrup
- Whipped Cream
- Caramel sauce and cinnamon sticks optional for garnish
How to
- Place a saucepan over medium heat and pour in the pumpkin puree, pumpkin pie spice, coffee, milk and maple syrup.
- Stir until hot. Be careful not to heat it on high or you could scold the milk.
- Pour or use a ladle to spoon into mugs and top with whipped cream!
- fireball jello shots in orange slices.
- Enjoy!
image by: fireballdrinks.com
